That is why Wagyu beef is considered the king of Beef
Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef. And the saturated fat contained in Wagyu is different, 40% is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels.
Finely textured for roast beef, steak, and cuts in which the taste of the meat itself is featured. Marbled cuts make excellent steak.
A tender cut with delicate beef fiber. Little fat makes this cut perfect for deep-fried beef chops and steak for those avoiding fat intake.
Highly prized for its excellent balance of flavor & tenderness. This is the muscle that boneless strip steaks (aka NY Strip Steaks), one of the more expensive steakhouse cuts, are cut from.
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